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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
Molokheya Espig 100 g
Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.
strong flavor
perfume the dishes
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
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