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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Spice blend – Fish – very low in salt – 100g Espig
COLOMBO SPICES Espig 100 g
Spicy flavor Seasoning the dishes
Garam masala, Espig (100 g)
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
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