GNANGNAN POWDER

Asian cuisine

It is used particularly in terrines for its delicate flavor and to season dishes

Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g, premium quality for authentic and flavorful cooking.

Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.