GNANGNAN POWDER

Spicy flavor, seasoning for the dish

Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.

GROUND GINGER 100G

Asian cuisine, tangy, spicy taste.

It adds flavor to soups and broths, meats, rice, etc.

Used in the preparation of curries and prawn fricassees.