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Gnangnan powder from Ivory Coast
2,50€ VAT included
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perfumes tagines and meat dishes but also pastries and chocolate desserts
Whole Clove ESPIG 50g
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
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