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Gnangnan powder from Ivory Coast
2,50€ VAT included
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FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Whole Cloves ESPIG 50g
Massale Espig 100 g
There are no reviews yet.