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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Star anise, whole star anise – 50 g (Espig)
Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
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