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powerful flavor
flavor the dishes
2,50€ VAT included
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asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
perfumes tagines and meat dishes but also pastries and chocolate desserts
Ras el hanout yellow – 100 g (Espig)
CINNAMON PIPES 6-8 cm – 50g- Espig
There are no reviews yet.