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Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
Ground coriander – ESPIG 100g
Yellow Ras el hanout – 100 g (Espig)
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