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FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Chili Powder – 100g :
Add an intense spicy flavor to your dishes with this premium chili powder.
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