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Ground coriander – ESPIG 100g
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Tajine Spices – ESPIG 100g
Molokheya Espig 100 g
There are no reviews yet.