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Star anise Whole star anise – 50 g (Espig)
Spice blend – Fish – very low in salt – 100g Espig
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Tagine spices - ESPIG 100g
1 × 2,50€ 
There are no reviews yet.