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FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Whole Clove ESPIG 50g
Tagine Spices – ESPIG 100g
Star anise Whole star anise – 50 g (Espig)
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
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