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Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Molokheya Espig 100 g
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Whole Cloves ESPIG 50g
Massalé Powder with Chili – 100g Bring an exotic and spicy touch to your dishes with this Massalé powder with chili, perfect for your curries, marinades and stews.
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