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Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
perfumes tagines and meat dishes but also pastries and chocolate desserts
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
powerful flavor
flavor the dishes
Whole Clove ESPIG 50g
1 × 3,00€ 
There are no reviews yet.