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asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
CINNAMON PIPES 6-8 cm – 50g- Espig
Massalé powder with chili - 100g Bring an exotic and spicy touch to your dishes with this massale powder with chili, perfect for your currys, marinades and stews.
Molokheya Espig 100 g
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
There are no reviews yet.