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Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g, premium quality for authentic and flavorful cooking.
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
strong flavor
perfume the dishes
Ground coriander – ESPIG 100g
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