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Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Molokheya Espig 100 g
Ground coriander – ESPIG 100g
Star anise, whole star anise – 50 g (Espig)
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