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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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The yam is a tuber that we still find too little on our French shelves. From this tuber, just like from cassava, we can obtain flour. It is this flour that is used to cook foutou. Please note that this flour is also suitable for any preparation requiring flour. Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
it can be used to make bread, pancakes as well as other specialties such as Mexican tortilla or Italian polenta.
traces of GLUTEN possible, without ADDITIVE, without GMO.
500g bean flour, ideal for protein and fiber recipes. Suitable for a healthy and balanced diet.
white corn flour from Italy.
GLUTEN-free and GMO-free
Millet flour is a good substitute for wheat flour , for those with gluten intolerance. Millet Africa , particularly in Niger, Nigeria, Mali and Burkina Faso... Indeed, this cereal requires little water and is therefore suitable for arid territories.
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