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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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Premium quality potato starch suitable for all your starch-based dishes.
a soft and light texture for refined dishes.
5kg POTATO STARCH
Categories: Plant food and beverages , plant foods , grains and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , , to: mashed potatoes , to : instant mashed potatoes
Origin of ingredients: France
Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
Yellow Banana Foutou is a traditional African dish made from pounded ripe yellow bananas. Its soft texture and slightly sweet taste make it an ideal accompaniment to African sauces such as palm nut sauce, peanut sauce, or leaf sauce.
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