TAPIOCA FLOUR 400g

Cassava flour foufou Gari from Togo – Bon Gari – 1KG

500g chickpea flour is a gluten -free alternative, rich in protein and fiber, ideal for salty or sweet recipes such as panisses, pancakes, pancakes and pastries.

Millet flour is a good substitute for wheat flour , for those with gluten intolerance. Millet Africa , particularly in Niger, Nigeria, Mali and Burkina Faso... Indeed, this cereal requires little water and is therefore suitable for arid territories.