TAPIOCA FLOUR 400g

100% natural shredded coconut, ideal for your pastries, desserts, smoothies and exotic dishes. 500g bag for convenient and economical use.

A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.

Royal Bourbon cassava powder 125 g is ideal for thickening your sauces and soups, or for preparing sweet and savory dishes. Rich in carbohydrates and fiber, it is an excellent choice for a healthy diet.