TAPIOCA FLOUR 400g

100% natural shredded coconut, ideal for your pastries, desserts, smoothies and exotic dishes. 500g bag for convenient and economical use.

Millet flour is a good substitute for wheat flour , for those with gluten intolerance. Millet Africa , particularly in Niger, Nigeria, Mali and Burkina Faso... Indeed, this cereal requires little water and is therefore suitable for arid territories.

yellow corn flour from England.

Corn flour is a staple food in many parts of the world.

it can be used to make bread, pancakes as well as other specialties such as Mexican tortilla or Italian polenta.

possible traces of GLUTEN.