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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour. Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
Poundo Iyan (Yam Fufu) , quick and easy to prepare. Ideal to accompany African sauces such as palm nut sauce, peanut sauce, or okra sauce. Smooth texture, authentic taste.
yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
Fumetto 1kg white corn flour is ideal for preparing traditional African and international dishes. Fine, natural, and versatile, it guarantees a perfect texture for your everyday recipes.
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