The Yeet, Yet 100g

Yeet , also called Yet , is an emblematic ingredient of West African cuisine, particularly popular in traditional Senegalese recipes such as the famous thiebou dieune. Produced from dried and fermented shellfish, this unique ingredient is known for its strong umami taste and its ability to enhance the flavor of dishes. With a 100 g packaging, it is easy to use and ideal for giving incomparable authenticity to your culinary preparations. Yeet is perfect for sauces, stocks and stews, bringing a depth of flavor that is typically African.

Main features:

• Net weight: 100g.
• Traditional West African ingredient.
• Product made from fermented and dried molluscs.
• Powerful fragrance and umami taste.
• Ideal for sauces, broths and simmered dishes.

Benefits :

• Adds authenticity and richness of flavor to dishes.
• Perfect for recreating traditional African recipes.
• Practical format for domestic or professional use.

Bring an authentic touch to your preparations with the Yeet, Yet . Let yourself be seduced by this unique ingredient which will enhance your dishes with intense and unforgettable flavors.