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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Ras el hanout yellow – 100 g (Espig)
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
CINNAMON PIPES 6-8 cm – 50g- Espig
GROUND CLOVE 100G Espig
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
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