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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Star anise Whole star anise – 50 g (Espig)
Whole Clove ESPIG 50g
Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
There are no reviews yet.