Subtotal: 80,10€
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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Four Spices "Espig" 50g
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Tagine Spices – ESPIG 100g
Star anise Whole star anise – 50 g (Espig)
Spice blend – Fish – very low in salt – 100g Espig
There are no reviews yet.