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Guedj , also known as Adjovan , is a fermented fish product emblematic of West African cuisine. Prepared from dried and fermented fish using traditional methods, it is prized for its robust flavor and intense aroma. This ingredient is ideal for enhancing dishes and adding an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.

Main features:

• Weight: 100 g.
• Origin: Handcrafted product made using traditional fermentation techniques.
• Flavor: Intense, salty and umami with characteristic notes of fermentation.
• Appearance: Dried and fermented fish, with a firm texture.
• Use: Flavor enhancer in traditional dishes and broths.

Benefits :

• Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
• Nutrient-rich: Excellent source of protein and essential minerals.
• Culinary and traditional: Perfect for typical West African dishes.

Applications:

• Traditional dishes: Essential for thiéboudienne, stews, and sauces.
• Broths and soups: Added to intensify the flavors of liquid preparations.
• Marinades: Can be used to prepare rich and flavorful marinades.

Instructions for use:

• Rinse the Guedj thoroughly before use to reduce excess salt.
• Add at the beginning of cooking to release its aromas into the dish.
• Use in small quantities to balance its strong taste.

Storage:
Store in a cool, dry place, or in the refrigerator after opening, in an airtight container.