Vegetables

Vacuum-packed Chikwangue (Kwánga) cassava , a traditional African specialty made from fermented cassava. With a melt-in-your-mouth texture and authentic taste, it's ideal for accompanying African dishes such as saka-saka, sauces, or grilled meats.

The white African eggplant is an exotic vegetable with tender flesh and a mild flavor. Versatile in the kitchen, it is ideal for a variety of traditional and modern dishes.