Ethnic Specialties

preparation for shrimp accras (approximately 25 pieces)

100% natural Ivory Coast apki.

flavor enhancer for fish dishes.

we use it to thicken sauces

it also has benefits in the field of cosmetics

The African Kettle is a robust and versatile utensil, designed to meet daily water heating needs. Made from durable materials, it is ideal for traditional use on the wood fire or a modern stove. Its timeless design and generous capacity make it an essential tool in homes, perfect for preparing tea, coffee or heating water for other domestic uses.

Main features:

Material: Durable metal (often made of or stainless steel).
Capacity: Available in several sizes to adapt to needs (small, medium or large families).
Design: Traditional style with a sturdy handle for a comfortable grip.
Use: Compatible with different types of heat sources, including wood fire, gas and electric hobs.
Benefits :

Resistance: Built to last, even in demanding conditions.
Versatility: Ideal for heating water, preparing hot drinks or for various culinary uses.
Easy maintenance: Easy to clean and resists rust (depending on the material used).
Authentic design: Brings a touch of tradition to your kitchen.
Suggestions for use:

Water heating:
Ideal for preparing African tea, coffee or other hot drinks.
Culinary use:
Handy for household needs, such as warming water for cleaning or cooking.
Decoration:
Perfect for adding rustic and authentic charm to your space.
Maintenance tips:

Clean with warm water and mild soap after each use.
Dry immediately to avoid water marks or rust (if not stainless).
Conservation :

Store in a dry, well-ventilated place.

Cleans the belly of its impurities and rebalances the vaginal flora. Soothes vaginal itching and eliminates bad odors. Calms painful periods. Treats gastrointestinal disorders and stimulates the appetite.

A grandmother's secret (which is no longer so!) passed down from mother to daughter, Djéka is a plant used for ages by West African women in their well-being and intimate routine. A natural antibiotic and disinfectant, its leaves help cleanse the uterus and stomach of impurities, tone the vaginal muscles and treat injuries caused by childbirth.

Rich in organic compounds with an antioxidant power 1000 times greater than that of vitamin C, Djeka, its scientific name Alchornea Cordifolia, has many virtues

Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.

Main features:

• Weight: 100g.
• Origin: Artisanal product resulting from traditional fermentation techniques.
• Flavor: Intense, salty and umami with characteristic notes of fermentation.
• Appearance: Dried and fermented fish, firm texture.
• Use: Flavor enhancer in traditional dishes and broths.

Benefits :

• Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
• Nutrient-rich: Excellent source of protein and essential minerals.
• Culinary and traditional: Perfect for typical West African dishes.

Applications:

• Traditional dishes: Essential for thiéboudienne , stews, and sauces.
• Broths and soups: Added to intensify the flavors of liquid preparations.
• Marinades: Can be used to prepare rich, flavorful marinades.

Directions for use:

• Rinse the Guedj carefully before use to reduce excess salt.
• Add at the start of cooking to release its aromas in the dish.
• Use in small quantities to balance its strong taste.

Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.

Kaolin Kalaba 1kg :

Versatile natural clay, ideal for cosmetic care, traditional or artisanal uses.

NEP NEP, an African medicinal plant recognized for its purifying virtues and female health benefits.

Bissap flower hibiscus

A plant that has several virtues

Ideal for your bissap juices

Maniguette Guinea Pepper ( 100 g) is a rare spice from West Africa, offering a spicy and floral flavor to enhance meats, fish and sauces.