Showing 41–80 of 342 results
Ingredient
Filling: Pork (60%), soy protein, seasoning (starch, salt, flavor enhancer: monosodium glutamate, flavorings, spices, stabilizer: triphosphate), onions, green onions, kaffir lime (0.8%)
Dough: Wheat flour T65, wheat gluten, water, egg white
Allergens: soy, egg, gluten
The African Kettle is a robust and versatile utensil, designed to meet everyday water heating needs. Made from durable materials, it is ideal for traditional use over a wood fire or on a modern stovetop. Its timeless design and generous capacity make it an indispensable tool in any home, perfect for preparing tea, coffee, or heating water for other household uses.
Main features:
Material: Durable metal (often aluminum or stainless steel).
Capacity: Available in various sizes to suit different needs (small, medium, or large families).
Design: Traditional style with a sturdy handle for a comfortable grip.
Use: Compatible with various heat sources, including wood fires, gas, and electric stovetops.
Advantages:
Durability: Designed to last, even under demanding conditions.
Versatility: Ideal for heating water, preparing hot drinks, or for a variety of cooking uses.
Easy maintenance: Easy to clean and rust-resistant (depending on the material used).
Authentic design: Adds a touch of tradition to your kitchen.
Usage suggestions:
Water heating:
Ideal for preparing African tea, coffee, or other hot beverages.
Culinary use:
Convenient for household needs, such as heating water for cleaning or cooking.
Decoration:
Perfect for adding rustic and authentic charm to your space.
Care instructions:
Clean with warm water and mild soap after each use.
Dry immediately to prevent watermarks or rust (if not stainless steel).
Storage:
Store in a dry, well-ventilated place.
How to use lemongrass leaves:
Lemongrass flakes must be infused in a liquid before use. Dried lemongrass leaves are ideal for adding to court-bouillon, poached meats, or as an accompaniment to white fish. You can also grind it yourself or order it already ground and incorporate it into your marinades. Alternatively, you can infuse lemongrass leaves, covered, starting with cold water, then bringing it to a boil, letting it steep for 10 minutes before straining and drinking. You can enjoy your infusion hot or cold.
The benefits of lemongrass:
It helps combat various intestinal and digestive disorders, and significantly reduces flatulence and intestinal cramps. For those who are tense and emotional, it is a powerful ally against stress. Its anti-inflammatory properties are numerous and potent.
Caramelized Toasted Coconut 300g is a delicious treat made of carefully toasted coconut pieces coated in a crunchy caramel. This sweet specialty offers a texture that is both crispy and melt-in-your-mouth, ideal for lovers of exotic flavors.
Bè Rouj Creole seasoning (160g) is a traditional Caribbean specialty that adds an authentic and flavorful touch to your dishes. Prepared according to a Creole recipe, this savory blend is ideal for accompanying meats, fish, grilled dishes, or exotic cuisine.
Its unique, slightly spicy and fragrant taste enhances your recipes and takes you on a journey to the heart of Caribbean cuisine.
Guyanese Couac 750g
To add a Guyanese touch to your meals, couac is absolutely perfect. This specialty, steeped in tradition, wonderfully complements meat and fish dishes and is ideal for preparing delicious salads.
Guyanese couac 750g
Couac, an iconic dish, is inseparable from Guyanese cuisine. The preparation of this cassava semolina, a staple food throughout French Guiana, is a special occasion, tied to certain family rituals. Délices de Guyane's Couac is made with the utmost respect for tradition. It can be enjoyed on its own, as an accompaniment to meat and fish dishes, in salads like tabbouleh, or even in gratins. It can also be used as a bread substitute.
Couac from French Guiana is a cassava semolina, also called cassava flour, typical of the cuisine of French Guiana and the Amazonian regions. Made from grated, pressed, and dried cassava roots, couac is a staple in many traditional dishes. Prized for its slightly grainy texture and subtle flavor, it pairs perfectly with meats, fish, and broths, or can be used as an ingredient in a variety of recipes.
Smoked shrimp powder, smoked over beech wood, will flavor your court-bouillon, stew, tomato sauce, paella, fish risotto…
Directions for use: incorporate 1 to 3 tablespoons (according to your taste) into your preparations, before cooking.
Experience an original, high-quality product that will very quickly become the secret, sunny, and indispensable ingredient in your kitchen.
Discover this incredibly delicious product if you're not already familiar with it.
Add a touch of sweetness and fragrance to your recipes withSamra Orange Blossom Water 245ml. Highly prized in pastry making and oriental cuisine, it delicately perfumes your desserts, drinks, and culinary creations thanks to its refined floral aroma.
El Mordjene Icing Sugar 700g is ideal for enhancing all your sweet preparations.
Its fine and light texture guarantees rapid dissolution and a perfect finish for your desserts.
Perfect for your homemade cakes, doughnuts and pastries.
Apollo Lemon Seafood Noodles 85g 
MAGGI SHRIMP CUBES x 60 CUBES 
