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yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
1kg of 100% natural millet flour , ideal for a healthy and balanced diet. Rich in essential nutrients, it is perfect for preparing your porridges, flatbreads, breads and traditional African recipes.
Order your premium quality millet flour now
RICE FLOUR
Rice flour is part of the following food categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and derivatives, Flours, Cereal flours, Rice flours and it is distributed in the following countries: France.
You can consult the list of ingredients of the Rice Flour as well as its nutritional, caloric, additives it contains and allergenic components thanks to the nutritional report above or summary tables below.
Dried Sweet Potato Leaves are a highly prized traditional ingredient in African and Caribbean cuisine. This 100% natural product is made from dried sweet potato leaves, carefully selected for their quality and flavor. The dried leaves are used in a variety of dishes, including soups, sauces, and stews, to add a unique texture and nutritional richness.
Main features:
Main ingredient: Naturally dried sweet potato leaves.
Uses: Ideal for soups, sauces, stews, or as a side dish with grains.
Flavor: Sweet, slightly earthy, with a touch of bitterness that pairs perfectly with other ingredients.
Shelf life: Long shelf life thanks to the drying process.
Benefits:
Nutrient-rich: A source of fiber, vitamins, and minerals, these leaves offer benefits for digestion and overall health.
Versatile: Perfect for a variety of dishes and easy to incorporate into your everyday cooking.
Convenient: Stores easily and is available year-round.
Serving suggestions:
Rehydration:
Soak the dried leaves in hot water for a few minutes before using them in your recipes.
Soup and stew:
Add them to your soups, sauces, or stews for a unique texture and flavor.
Side dish with rice or grains:
Perfect to accompany a dish of rice, couscous, or cassava.
Tips:
For best flavor, boil the rehydrated leaves before adding them to your dishes.
Use them with ingredients like palm oil, tomatoes, or fish for optimal results.
Storage:
Store in a cool, dry place, away from moisture to preserve the quality of the leaves.
Cleanses the abdomen of impurities and rebalances the vaginal flora. Soothes vaginal itching and eliminates unpleasant odors. Calms menstrual cramps. Treats gastrointestinal disorders and stimulates appetite.
A grandmother's secret (though no longer a secret!) passed down from mother to daughter, Djéka is a plant used for centuries by West African women in their wellness and intimate routines. A natural antibiotic and disinfectant, its leaves cleanse the uterus and abdomen of impurities, tone vaginal muscles, and heal wounds caused by childbirth.
Rich in organic compounds with an antioxidant power 1000 times greater than that of vitamin C, Djeka, scientifically known as Alchornea Cordifolia, has numerous beneficial properties
Categories: Plant food and beverages , plant foods , grains and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , mashed potatoes , to: mashed potatoes , to : instant mashed potatoes
Origin of ingredients: France
Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour.
Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
Fufu (Foufou) from Cameroon – Konkonde Cassava Flour 1KG is a traditional 100% cassava flour, ideal for preparing authentic and flavorful fufu. Fine, easy to cook, and rich in energy, it pairs perfectly with African sauces such as okra sauce, palm nut sauce, or ndolé.
✔ 100% cassava
✔ Smooth and elastic texture
✔ Ideal for traditional African dishes
✔ Convenient 1KG size
Garlic paste is a product of the Tooba brand.
Garlic paste and it is distributed in the following countries
You can consult the list of ingredients for Garlic Paste, as well as its nutritional and calorie content, additives, and allergens, using the nutritional information above or the summary tables below. Garlic Paste provides 126 calories (or 527 kJ) per approximately 100-gram serving. This represents about 6% of the daily intake for an average 2000-calorie diet.
Sexcret d'Afrique carrot lightening glycerin is a glycerin formulated primarily with carrot extract.
It hydrates, brightens and restores lasting freshness and radiance to your skin.
The various active ingredients that make up its composition are rigorously selected for their effectiveness, thus providing the skin with protection against external aggressions.
Its daily application will gently and evenly clarify the complexion. For external use only.
Gnangnan seeds (100g) are a highly prized African vegetable in the traditional cuisine of West and Central Africa. Rich in flavor, they are ideal for preparing authentic sauces and as an accompaniment to rice, foutou, or fufu. Carefully dried and packaged, these gnangnan seeds retain all their quality and natural taste.
Buccaneer's Ginger Sauce 180g 
Broken fragrant rice, broken twice (1kg) 
