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Star anise Whole star anise – 50 g (Espig)
CINNAMON PIPES 6-8 cm – 50g- Espig
Whole Clove ESPIG 50g
perfumes tagines and meat dishes but also pastries and chocolate desserts
Ground coriander – ESPIG 100g
WHOLE CUMIN 100G – Espig
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
COLOMBO SPICES Espig 100 g
Tagine Spices – ESPIG 100g
Whole hot pepper
Pungent flavor. Chili spices up all preparations.
powerful flavor
flavor the dishes
Moringa has the benefit of making hair grow and is also used for sauce and to make herbal teas.
Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
GROUND CLOVE 100G Espig
Gnangnan powder from Ivory Coast
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
Massale Espig 100 g
Spice blend – Fish – very low in salt – 100g Espig
Molokheya Espig 100 g
Spicy flavor Seasoning the dishes
GROUND BLACK PEPPER 50G Espig
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Colombo Powder Tonton Clément 100g
This mixture of spices made in Guadeloupe by Tonton Clément is essential in the preparation of Colombo, a typical dish of the Antilles
Ivory Coast chili powder in sachet
100g
to spice up all types of dishes
FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Ras el hanout yellow – 100 g (Espig)
