Akpigrain , also known as Djansang , is a seed native to West Africa, used for centuries in cooking and traditional medicine . These small seeds are often used for their aromatic and medicinal properties. In cooking, Djansang brings a unique, slightly spicy and woody flavor, ideal for seasoning dishes such as sauces, soups, or marinades. They are also known for their benefits as a digestive stimulant and natural anti-inflammatory.

Main features:

• Weight: 100g.
• Ingredients: Djansang seeds (Akpigrain).
• Flavor: Slightly tangy and woody taste with earthy and spicy notes.
• Origin: West Africa (mainly grown in Cameroon, Gabon and Congo).
• Properties: Aromatic, anti-inflammatory, digestive stimulant.

Benefits :

• Unique fragrance: Djansang is prized for its rich and spicy taste which enhances the flavor of many dishes.
• Digestive benefits: Traditionally used to improve digestion and relieve gastric disorders.
• Anti-inflammatory properties: Djansang is recognized for its virtues in fighting inflammation and its help with blood circulation.
• Versatile in the kitchen: Perfect for sauces, broths, soups, or marinades for meats and fish.
• Medicinal use: In decoction or infusion, it is used to treat various digestive or joint conditions.

Applications:

1. In sauces and soups:
   • Add crushed or whole Djansang seeds to your sauces and soups for a spicy and fragrant touch.
2. For marinades:
   • Use it in marinades for meat, fish, or vegetables to give a unique and spicy flavor.
3. Infusion or decoction:
   • Boil the seeds in water to make an infusion or digestive decoction, in case of stomach aches or digestive disorders.
4. Pastries and traditional dishes:
   • Use it to prepare traditional African dishes like millet pancakes or cereal dishes.

Directions for use:

• Grind the seeds before adding them to your dishes to release their aromas more intensely.
• Use in moderation , as the taste of Djansang can be quite strong and spicy for unaccustomed palates.
• If using for medicinal properties, consult a healthcare professional before regular use.

Storage:
Store in a dry, cool place and protected from light. Store in an airtight container to preserve freshness and powerful aromas.

Combo Powder is a traditional spice blend, very popular in African cuisine. It is designed to bring a touch of authenticity and flavor to your dishes. This blend contains a combination of natural ingredients, often consisting of chili peppers, aromatic herbs, seeds and dried roots, which combine to provide a tangy, fragrant and aroma-rich taste. Used in sauces, stews, marinades, or soups, Combo Powder is ideal for enhancing the taste of your traditional recipes.

Main features:

• Weight: 100g.
• Main ingredients: Mixture of spices and herbs (according to traditional recipes, may include chilli, ginger, garlic, turmeric, etc.).
• Flavor: Spicy, fragrant, slightly spicy.
• Origin: West Africa or other regions where traditional cuisine uses spice blends.
• Use: Ideal for sauces, soups, marinades, and other traditional dishes.

Benefits :

• Intense flavor: The powder combo gives an explosion of flavors to your dishes, perfect for those who like strong and spicy tastes.
• Ease of use: Ready to use, simply add it to your preparations to transform a simple dish into a rich and complex taste experience.
• Natural ingredients: Made from natural spices, without preservatives or artificial additives.
• Versatile: Can be used in a wide variety of dishes, whether meat, fish, vegetables or even vegetarian dishes.

Applications:

1. In sauces:
   • Add Combo Powder to your sauces for a spicy and authentic flavor.
2. In stews and soups:
   • Perfect for enriching soups and stews with a spicy and fragrant touch.
3. For marinades:
   • Mix it with oil or yogurt to create tasty marinades for meat, fish or vegetables.
4. In rice or couscous dishes:
   • Perfect for seasoning grain-based dishes for a more complex taste.

Directions for use:

• Use sparingly if you are not used to spicy flavors, as the Combo Powder can be quite spicy.
• Gradually add the mixture to your dishes while cooking to adjust the flavor intensity to your taste.
• Store in a cool, dry place, away from humidity, to preserve the quality of the spices.

Storage:
Store the product in an airtight container in a cool, dark place to maintain its freshness and taste.

Chilli Powder – 100g :

Add intense spicy flavor to your dishes with this premium chili powder.