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Ajinomoto Monosodium Glutamate – 250g :
Superior quality flavor enhancer, perfect for intensifying the flavors of your dishes.
Akpigrain / Djansang - 100g : traditional African spice with rich flavors, ideal for sublimating your soups, sauces and stews. 100% natural and authentic.
Star anise Whole star anise – 50 g (Espig)
CINNAMON PIPES 6-8 cm – 50g- Espig
Whole Clove ESPIG 50g
perfumes tagines and meat dishes but also pastries and chocolate desserts
Ground coriander – ESPIG 100g
WHOLE CUMIN 100G – Espig
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
COLOMBO SPICES Espig 100 g
Tagine Spices – ESPIG 100g
Whole hot pepper
Pungent flavor. Chili spices up all preparations.
powerful flavor
flavor the dishes
Moringa has the benefit of making hair grow and is also used for sauce and to make herbal teas.
Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
GROUND CLOVE 100G Espig
Gnangnan powder from Ivory Coast
Gombo in powder - 100g : a natural powder to thicken your sauces and stews. Rich in fiber and flavors, ideal for your traditional recipes.
Akpi in powder, also known as Djansang Moulu, is an African spice with subtle notes of hazelnut, ideal for thicken and flavor your sauces, soups and stews.
Potash ) is a natural ingredient used to thicken and sweeten traditional dishes. Ideal for soups and sauces, it enhances flavors with authenticity.
Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
Lalo baobab leaf powder ( 0.100 g) is a natural ingredient rich in nutrients, ideal for thickening sauces and soups. Bring authentic flavor and benefits to your dishes.
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
Massale Espig 100 g
Massalé Without Chili 100g :
a rich and fragrant spice blend, perfect for flavorful dishes without the heat.
Spice blend – Fish – very low in salt – 100g Espig
Molokheya Espig 100 g
Pathial Extra Strong Pepper 330ml : a powerful condiment to spice up meats, fish, and sauces with incomparable spicy intensity.
Spicy flavor Seasoning the dishes
GROUND BLACK PEPPER 50G Espig
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Massalé powder with chili - 100g Bring an exotic and spicy touch to your dishes with this massale powder with chili, perfect for your currys, marinades and stews.
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
Smoked catfish powder
brings a unique smoky flavor to your sauces, soups and simmered dishes. Rich in protein and omega-3, it is ideal for healthy and tasty cooking.
Four Spices "Espig" 50g
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Ras el hanout yellow – 100 g (Espig)
