Star anise, whole star anise – 50 g (Espig)

Ground coriander – ESPIG 100g

Colombo Spices Espig 100g

Moringa has the benefit of promoting hair growth and is also used in sauces and for making herbal teas.

Garam masala, Espig (100 g)

Gnangnan seeds (100g) are a highly prized African vegetable in the traditional cuisine of West and Central Africa. Rich in flavor, they are ideal for preparing authentic sauces and as an accompaniment to rice, foutou, or fufu. Carefully dried and packaged, these gnangnan seeds retain all their quality and natural taste.

Kpele powder 100g – A traditional African spice that enhances your dishes with authenticity and flavor. Ideal for sauces, meats, and marinades.

Akpi powder, also known as ground djansang, is an African spice with subtle nutty notes, ideal for thickening and flavoring your sauces, soups and stews.

Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.

Spice Mix – Fish – Very Low Salt – 100g Espig

Molokheya Espig 100 g

Asian cuisine

It is used particularly in terrines for its delicate flavor and to season dishes

Djoumble Okra 100g – Premium quality okra, ideal for your delicious African dishes. Fresh, natural, and ready to cook for flavorful recipes.