Ginger (origin Brazil)

African Eggplant (Diakhatou) :

Category 1
Origin Burkina Faso

A vegetable with a slightly bitter taste, ideal for sauces, soups and stews. Rich in fiber and nutrients.

Vacuum-packed Chikwangue (Kwánga) cassava, a traditional African specialty made from fermented cassava. With a melt-in-your-mouth texture and authentic taste, it's ideal for accompanying African dishes such as saka-saka, sauces, or grilled meats.