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Garam masala, Espig (100 g)
FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Spice blend – Fish – very low in salt – 100g Espig
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
Spicy flavor Seasoning the dishes
GROUND BLACK PEPPER 50G Espig
1 × 2,50€ 
There are no reviews yet.