100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
| Weight | 0.400 kg |
|---|
Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
RICE FLOUR
Rice flour is part of the following food categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and derivatives, Flours, Cereal flours, Rice flours and it is distributed in the following countries: France .
You can consult the list of ingredients of the Rice Flour as well as its nutritional, caloric, additives it contains and allergenic components thanks to the nutritional report above or summary tables below.
Discover Poundo Iyan (MP) from Ghana, a high-quality yam flour ideal for quickly preparing authentic African fufu. Easy to cook, it offers a smooth and flavorful texture, perfect for accompanying your traditional sauces.
Categories: Plant food and beverages , plant foods , grains and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , , to: mashed potatoes , to : instant mashed potatoes
Origin of ingredients: France

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