TAPIOCA FLOUR 400g

Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.

<p>Fumetto 1kg yellow corn flour is ideal for preparing traditional dishes, breads, and porridges. Its fine texture and subtle taste make it a versatile ingredient in the kitchen.</p>