TAPIOCA FLOUR 400g

Togolese cassava flour (fufu, gari) – Good Gari – 1KG

Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.

Yellow Banana Foutou is a traditional African dish made from pounded ripe yellow bananas. Its soft texture and slightly sweet taste make it an ideal accompaniment to African sauces such as palm nut sauce, peanut sauce, or leaf sauce.