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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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500g chickpea flour is a gluten -free alternative, rich in protein and fiber, ideal for salty or sweet recipes such as panisses, pancakes, pancakes and pastries.
Millet flour is a good substitute for wheat flour , for those with gluten intolerance. Millet Africa , particularly in Niger, Nigeria, Mali and Burkina Faso... Indeed, this cereal requires little water and is therefore suitable for arid territories.
100% shredded coconut, suitable for vegetarians and vegans.
Store dry, ideally in a cool place.
A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.
There are no reviews yet.