TAPIOCA FLOUR 400g

Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.

1kg of 100% natural millet flour , ideal for a healthy and balanced diet. Rich in essential nutrients, it is perfect for preparing your porridges, flatbreads, breads and traditional African recipes.

• ✔️ Rich in fiber and protein
• ✔️ Naturally gluten-free
• ✔️ Ideal for a healthy diet

Order your premium quality millet flour now