TAPIOCA FLOUR 400g

500g chickpea flour is a gluten -free alternative, rich in protein and fiber, ideal for salty or sweet recipes such as panisses, pancakes, pancakes and pastries.

The yam is a tuber that we still find too little on our French shelves. From this tuber, just like from cassava, we can obtain flour. It is this flour that is used to cook foutou. Please note that this flour is also suitable for any preparation requiring flour.
Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.