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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
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yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
English yellow corn flour.
May contain traces of GLUTEN.
<p>Fumetto 1kg yellow corn flour is ideal for preparing traditional dishes, breads, and porridges. Its fine texture and subtle taste make it a versatile ingredient in the kitchen.</p>
There are no reviews yet.