TAPIOCA FLOUR 400g

A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.

<p>Fumetto 1kg yellow corn flour is ideal for the preparation of traditional dishes, breads and porridge. Its fine texture and its subtle taste make it a versatile ingredient in cooking.</p>

Cassava flour foufou Gari from Togo – Bon Gari – 1KG