TAPIOCA FLOUR 400g

Royal Bourbon cassava powder 125 g is ideal for thickening your sauces and soups, or for preparing sweet and savory dishes. Rich in carbohydrates and fiber, it is an excellent choice for a healthy diet.

A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.

Millet flour is a good substitute for wheat flour , for those with gluten intolerance. Millet Africa , particularly in Niger, Nigeria, Mali and Burkina Faso... Indeed, this cereal requires little water and is therefore suitable for arid territories.