TAPIOCA FLOUR 400g

Ripe Plantain Foutou is a traditional African specialty made with carefully selected ripe plantains. This smooth and slightly sweet purée is ideal for accompanying your saucy dishes or stews. Easy to digest and rich in authentic flavors, foutou is a staple of African cuisine, prized for its melt-in-your-mouth texture and nutritional value.

Main features:

Main ingredient: High-quality ripe plantains.
Texture: Smooth and homogeneous, perfect for accompanying various dishes.
Flavor: Mild with a slight sweetness characteristic of ripe bananas.
Use: Ideal for accompanying African sauces such as palm nut sauce, peanut sauce, or clear sauce.
Benefits:

Nutrient-rich: Provides natural carbohydrates and fiber for sustained energy.
Traditional: Homemade or prepared using methods that respect traditional recipes.
Versatile: Suitable for a variety of African dishes and can be enjoyed by the whole family.
Serving suggestions:

Heating:
Gently heat in a saucepan or microwave before serving.
Serving suggestion:
Serve with your favorite sauce (seed, peanut, vegetable, or fish).
Storage:
Keep refrigerated and consume promptly after opening.
Tips:

Combine with vegetables or protein for a balanced meal.
Add a small amount of butter or oil for even more deliciousness.

Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour.
Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.

yellow corn flour from Italy

Corn flour is a staple food in many parts of the world.

It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.

May contain traces of GLUTEN, no ADDITIVES, no GMOs.