TAPIOCA FLOUR 400g

yellow corn flour from Italy

Corn flour is a staple food in many parts of the world.

It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.

May contain traces of GLUTEN, no ADDITIVES, no GMOs.

Chickpea flour 500g is a gluten-free alternative, rich in protein and fiber, ideal for savory or sweet recipes such as panisses, galettes, crepes and pastries.