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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
Whole Clove ESPIG 50g
Ground coriander – ESPIG 100g
FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
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