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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Star anise Whole star anise – 50 g (Espig)
Garam masala, Espig (100 g)
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