Display of 41–80 on 80 results
this combination of Creole heat spices is used to flavor and prepare delicious dishes based on meat and poultry, but also fish and shellfish
diluted with fresh cream, it is the ideal partner to accompany rice, pasta…
made from curry spice, sunflower oil, vinegar, garlic powder, salt and pepper
simple and quick to prepare
Chili pastes are made from different varieties such as cabri pepper, zaiguille pepper, zoiseau pepper etc…
natural red chili pepper from the sun meeting, the perfect accompaniment to your dishes
Ingredients / Composition: Red pepper 80%, vegetable oil, salt, ginger vinegar
Since its creation in 1989, Dame Besson Creoline sauce continues to provide a unique pleasure to its fans and attracts more and more gourmets and aficionados of West Indian cuisine! And not only that.
Creolin sauce is so easy to use and combine with all dishes that it quickly becomes essential!
This sauce prepared from onions with a little touch of real West Indian pepper is not very spicy. Even if you don't like too spicy food, it will suit you perfectly. Its unique and inimitable taste will not leave you indifferent.
In a 500g pot, it's ideal for the family!
Authentic Créolin Sauce is a delicious seasoning made from onions and a little West Indian pepper that will spice up all your dishes without burning. A unique and inimitable taste. Suitable for meats, fish, cod chips, sandwiches, salads, ready meals and grilled meats.
No preservatives, no colorings or artificial flavors!
MAGGI AROMA 768ml/960g 
Herring souskay local delights 200g 
