Displaying 121–160 of 342 results
Gnangnan seeds (100g) are a highly prized African vegetable in the traditional cuisine of West and Central Africa. Rich in flavor, they are ideal for preparing authentic sauces and as an accompaniment to rice, foutou, or fufu. Carefully dried and packaged, these gnangnan seeds retain all their quality and natural taste.
Gongoli , also known as Vetiver Root or Khamare , is a natural root highly valued in West Africa for its purifying, medicinal , and aromatic properties. Used for generations, this root is known for its benefits to women's health, its tonic properties, and its soothing fragrance. This product is packaged in a sachet containing 14 carefully selected stems for convenient and long-lasting use.
Main features:
Benefits :
Applications:
Instructions for use:
Storage:
Store in a cool, dry place, away from moisture, to preserve their aromatic and therapeutic properties.
Marion Creole-style pig snouts 500g : a tasty and spicy specialty, prepared according to Creole tradition.
Ideal to accompany your African and Caribbean dishes, to be enjoyed hot or cold.
Guedj , also known as Adjovan , is a fermented fish product emblematic of West African cuisine. Prepared from dried and fermented fish using traditional methods, it is prized for its robust flavor and intense aroma. This ingredient is ideal for enhancing dishes and adding an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.
Main features:
Benefits :
Applications:
Instructions for use:
Storage:
Store in a cool, dry place, or in the refrigerator after opening, in an airtight container.
Red kidney beans are one of the most consumed dried beans in the world! You will appreciate their mild flavor and light texture.
Kidney beans are one of the richest protein- rich legumes among plant-based sources. Low in fat, kidney beans are a source of vitamin B9, potassium, iron, phosphorus, and fiber, making them a satisfying food.
Village Red Palm Oil is a traditional, high-quality oil extracted from carefully selected palm fruits. Known for its vibrant red color and rich, authentic flavor, this oil is a key ingredient in African and tropical cuisine. It is ideal for preparing traditional dishes such as sauces, soups, and stir-fries, and is renowned for its high nutrient content, including beta-carotene and vitamin E.
Main features:
Benefits :
Culinary applications:
Instructions for use:
Conservation :
Martinique Christmas Ham Chanté Nwel Without Chili – 1.6 kg : a flavorful and mild traditional Caribbean ham, perfect for the holiday season. Ideal for sharing a truly convivial moment in the style of the Chanté Nwèl.
You'll receive a basket containing all the ingredients and the recipe. Then, it's up to you – you're the chef!
You can choose the number of people invited to the meal, you order on our website and your eat-bag is delivered to your home or workplace!
Mafé (or maafé, maffé) is a peanut-based sauce originating in Mali and eaten throughout much of sub-Saharan Africa. It is
a meat dish cooked in a peanut butter sauce and served with Creole rice. It is considered the national dish of Mali.
Ingredients: Rice, chicken, peanut butter, sweet potatoes, potatoes, carrots, onions, spices, seasonings.
Gluten-free
Spice Mix - Fish - Very Low Salt - 100g Espig 
Saka Saka (Laying) in a box – 380g 
Apollo Noodle Cup Dan Bowl Chicken 85g 
