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Gnangnan powder from Ivory Coast
2,50€ VAT included
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It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
Massalé Powder with Chili – 100g Bring an exotic and spicy touch to your dishes with this Massalé powder with chili, perfect for your curries, marinades and stews.
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
There are no reviews yet.