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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.
Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g , premium quality for authentic and flavorful cooking.
Spicy flavor, seasoning for the dish
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
Garam masala, Espig (100 g)
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