GNANGNAN POWDER

Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.

Ground cloves 100g Espig

GROUND GINGER 100G

Asian cuisine, tangy, spicy taste.

It adds flavor to soups and broths, meats, rice, etc.

Used in the preparation of curries and prawn fricassees.