TAPIOCA FLOUR 400g

yellow corn flour from Italy

Corn flour is a staple food in many parts of the world.

It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.

May contain traces of GLUTEN, no ADDITIVES, no GMOs.

Millet flour is a good substitute for wheat flour with Millet , and Burkina Faso. Indeed, this cereal requires little water and is therefore well-suited to arid regions.