TAPIOCA FLOUR 400g

Yellow Banana Foutou is a traditional African dish made from pounded ripe yellow bananas. Its soft texture and slightly sweet taste make it an ideal accompaniment to African sauces such as palm nut sauce, peanut sauce, or leaf sauce.

Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.

100% natural shredded coconut, ideal for your pastries, desserts, smoothies and exotic dishes. 500g bag for convenient and economical use.