Dried vegetables

Peanuts are eaten as a staple food in many countries.

rich in plant proteins, fibers and healthy fats, notably containing vitamins C and E.

can also be used for sauces or soups.

Dried Potato Leaves are a traditional ingredient very popular in African and Caribbean cuisine. This 100% natural product is made from dried sweet potato leaves, carefully selected for their quality and flavor. Dried leaves are used in a variety of dishes, including soups, sauces, and stews, to add a unique texture and nutritional richness.

Main features:

Main ingredient: Sweet potato leaves, dried naturally.
Use: Ideal for soups, sauces, stews or as an accompaniment to cereals.
Flavor: Mild, slightly earthy, with a touch of bitterness that pairs perfectly with other ingredients.
Conservation: Long shelf life thanks to the drying process.
Benefits :

Rich in nutrients: Source of fiber, vitamins and minerals, these leaves provide benefits for digestion and overall health.
Versatile: Perfect for various dishes and easy to integrate into your daily cooking.
Practical: Stores easily and is available all year round.
Suggestions for use:

Rehydration:
Soak the dried leaves in hot water for a few minutes before using them in your recipes.
Soup and stew:
Add them to your soups, sauces or stews for a unique texture and taste.
Accompaniment to rice or cereals:
Perfect to accompany a dish of rice, couscous or cassava.
Advice :

For best flavor, boil the rehydrated leaves before adding them to your dishes.
Use them with ingredients like palm oil, tomatoes or fish for optimal results.
Conservation :

Store in a dry, cool place, away from humidity to preserve the quality of the leaves.

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