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How to use lemongrass leaves:
Lemongrass flakes must be infused in a liquid before use. Dried lemongrass leaves are ideal for adding to court-bouillon, poached meats, or as an accompaniment to white fish. You can also grind it yourself or order it already ground and incorporate it into your marinades. Alternatively, you can infuse lemongrass leaves, covered, starting with cold water, then bringing it to a boil, letting it steep for 10 minutes before straining and drinking. You can enjoy your infusion hot or cold.
The benefits of lemongrass:
It helps combat various intestinal and digestive disorders, and significantly reduces flatulence and intestinal cramps. For those who are tense and emotional, it is a powerful ally against stress. Its anti-inflammatory properties are numerous and potent.
Caramelized Toasted Coconut 300g is a delicious treat made of carefully toasted coconut pieces coated in a crunchy caramel. This sweet specialty offers a texture that is both crispy and melt-in-your-mouth, ideal for lovers of exotic flavors.
Bè Rouj Creole seasoning (160g) is a traditional Caribbean specialty that adds an authentic and flavorful touch to your dishes. Prepared according to a Creole recipe, this savory blend is ideal for accompanying meats, fish, grilled dishes, or exotic cuisine.
Its unique, slightly spicy and fragrant taste enhances your recipes and takes you on a journey to the heart of Caribbean cuisine.
Guyanese Couac 750g
To add a Guyanese touch to your meals, couac is absolutely perfect. This specialty, steeped in tradition, wonderfully complements meat and fish dishes and is ideal for preparing delicious salads.
Guyanese couac 750g
Couac, an iconic dish, is inseparable from Guyanese cuisine. The preparation of this cassava semolina, a staple food throughout French Guiana, is a special occasion, tied to certain family rituals. Délices de Guyane's Couac is made with the utmost respect for tradition. It can be enjoyed on its own, as an accompaniment to meat and fish dishes, in salads like tabbouleh, or even in gratins. It can also be used as a bread substitute.
Couac from French Guiana is a cassava semolina, also called cassava flour, typical of the cuisine of French Guiana and the Amazonian regions. Made from grated, pressed, and dried cassava roots, couac is a staple in many traditional dishes. Prized for its slightly grainy texture and subtle flavor, it pairs perfectly with meats, fish, and broths, or can be used as an ingredient in a variety of recipes.
Smoked shrimp powder, smoked over beech wood, will flavor your court-bouillon, stew, tomato sauce, paella, fish risotto…
Directions for use: incorporate 1 to 3 tablespoons (according to your taste) into your preparations, before cooking.
Experience an original, high-quality product that will very quickly become the secret, sunny, and indispensable ingredient in your kitchen.
Discover this incredibly delicious product if you're not already familiar with it.
Add a touch of sweetness and fragrance to your recipes withSamra Orange Blossom Water 245ml. Highly prized in pastry making and oriental cuisine, it delicately perfumes your desserts, drinks, and culinary creations thanks to its refined floral aroma.
El Mordjene Icing Sugar 700g is ideal for enhancing all your sweet preparations.
Its fine and light texture guarantees rapid dissolution and a perfect finish for your desserts.
Perfect for your homemade cakes, doughnuts and pastries.
Rondelle Spice 100g – Add flavor to your dishes with this natural spice, ideal for your African and exotic recipes. Intense flavor and authentic aroma to enhance all your preparations.
yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
1kg of 100% natural millet flour , ideal for a healthy and balanced diet. Rich in essential nutrients, it is perfect for preparing your porridges, flatbreads, breads and traditional African recipes.
Order your premium quality millet flour now
RICE FLOUR
Rice flour is part of the following food categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and derivatives, Flours, Cereal flours, Rice flours and it is distributed in the following countries: France.
You can consult the list of ingredients of the Rice Flour as well as its nutritional, caloric, additives it contains and allergenic components thanks to the nutritional report above or summary tables below.
White Express Body Milk 500Ml 5 Days Egg Yolk 
Star anise, whole star anise 50g (Espig) 
