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How to use lemongrass leaves:
Shaved lemongrass must be infused in liquid to use. lemongrass leaves are ideal for use in broths, poached meats or to accompany white fish. You can also grind it or order it already ground and incorporate it into your marinades. And you can also infuse the lemongrass leaves, covered, starting cold then bring to the boil, leave for 10 minutes before filtering and consuming. You can drink your preparation hot or cold.
The benefits of lemongrass:
It thus helps fight against various intestinal and digestive disorders, and considerably reduces flatulence and intestinal cramps . For people who are a little tense and emotional, it is a powerful ally against stress. Its anti-inflammatory properties are numerous and powerful.
COUAC DE GUYANE 750g
To give a Guyanese touch to your meals, Le Couac is absolutely perfect. This specialty, anchored in tradition, goes wonderfully with your meat and fish dishes, and allows you to prepare succulent salads.
COUAC DE GUYANA 750g
Couac, an emblematic dish, is inseparable from Guyanese gastronomy. The making of this cassava semolina, a basic element consumed throughout Guyana, is a special moment, which responds to certain rituals in families. Couac de Délices de Guyane is produced with the greatest respect for traditions. It can be eaten alone, as an accompaniment to your meat and fish dishes, in salads, such as tabbouleh, or even as a gratin. It can also replace bread.
Couac de Guyane is a cassava semolina, also called cassava flour, typical of Guyanese gastronomy and the Amazonian regions. Obtained from grated, pressed and dried cassava roots, couac is a staple in many traditional dishes. Appreciated for its slightly grainy texture and subtle taste, it goes perfectly with meats, fish, and broths, or can be used as an ingredient in various recipes.
Smoked shrimp powder smoked with beech wood, the smoked shrimp powder will flavor your court broth, sauced dish, tomato sauce, paella, fish risotto...
Directions for use: incorporate 1 to 3 tablespoons (depending on your taste) into your preparations, before cooking.
Experiment with an original, quality product that will very quickly become the secret, sunny and essential ingredient in your kitchen.
Discover this incredibly delicious product if you don't know it.
CINNAMON PIPES 6-8 cm - 50g- Espig 
WHOLE CUMIN 100G - Espig 
Boucaniers Ginger Sauce 180gr 
