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Ethnic Specialties
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Ethnic Specialties
African Kettle/Seridaka
The African Kettle is a robust and versatile utensil, designed to meet daily water heating needs. Made from durable materials, it is ideal for traditional use on the wood fire or a modern stove. Its timeless design and generous capacity make it an essential tool in homes, perfect for preparing tea, coffee or heating water for other domestic uses.
Main features:
Material: Durable metal (often made of or stainless steel).
Capacity: Available in several sizes to adapt to needs (small, medium or large families).
Design: Traditional style with a sturdy handle for a comfortable grip.
Use: Compatible with different types of heat sources, including wood fire, gas and electric hobs.
Benefits :Resistance: Built to last, even in demanding conditions.
Versatility: Ideal for heating water, preparing hot drinks or for various culinary uses.
Easy maintenance: Easy to clean and resists rust (depending on the material used).
Authentic design: Brings a touch of tradition to your kitchen.
Suggestions for use:Water heating:
Ideal for preparing African tea, coffee or other hot drinks.
Culinary use:
Handy for household needs, such as warming water for cleaning or cooking.
Decoration:
Perfect for adding rustic and authentic charm to your space.
Maintenance tips:Clean with warm water and mild soap after each use.
Dry immediately to avoid water marks or rust (if not stainless).
Conservation :Store in a dry, well-ventilated place.
SKU: seridaka -
Ethnic Specialties
DJÉKA LEAVES 0.100G
Cleans the belly of its impurities and rebalances the vaginal flora. Soothes vaginal itching and eliminates bad odors. Calms painful periods. Treats gastrointestinal disorders and stimulates the appetite.
A grandmother's secret (which is no longer so!) passed down from mother to daughter, Djéka is a plant used for ages by West African women in their well-being and intimate routine. A natural antibiotic and disinfectant, its leaves help cleanse the uterus and stomach of impurities, tone the vaginal muscles and treat injuries caused by childbirth.
Rich in organic compounds with an antioxidant power 1000 times greater than that of vitamin C, Djeka, its scientific name Alchornea Cordifolia, has many virtues
SKU: djka -
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GROCERY , Ethnic Specialties
Gongoli – Khamare Vetiver Root
Gongoli , also called Vetiver Root or Khamare natural root highly prized in West Africa for its purifying, medicinal and aromatic properties. Used for generations, this root is known for its benefits for women's health, its toning properties and its soothing scent. This product is packaged in a bag containing 14 stems carefully selected for practical and durable use.
Main features:
- Contents: 14 stems of vetiver root.
- Origin: Natural product, harvested in the traditional way.
- Appearance: Dry, fibrous and aromatic stems.
- Uses: Infusions, traditional treatments and natural perfumery.
Benefits :
- Natural purifier: Helps to cleanse the body, especially in women.
- Toning: Known to restore energy and revitalize the body.
- Versatility: Can be used as a herbal tea, decoction or as a room fragrance.
- Traditional product: Reflects ancestral know-how and practices.
Applications:
- Infusions/decoctions:
- Prepare an infusion by boiling the stems in hot water to benefit from its medicinal properties.
- Traditional care:
- Used for postpartum care or to purify the body.
- Natural fragrance:
- Place the stems in a closet or room to enjoy their refreshing natural scent.
- Well-being ritual:
- Integrate Gongoli into baths for a soothing and invigorating effect.
Directions for use:
- For an infusion: Boil 1 to 2 stems in 1 liter of water for 10 to 15 minutes. Filter before drinking.
- In the bath: Add the infused stems to the bath water for a relaxing treatment.
- Renew the stems after several uses to ensure their effectiveness.
Storage:
Store in a dry, cool place, away from humidity, to preserve their aromatic and therapeutic properties.SKU: n/a -
Ethnic Specialties
Guedj l'Adjovan (Fermented fish) 100g
Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.
Main features:
- Weight: 100g.
- Origin: Artisanal product resulting from traditional fermentation techniques.
- Flavor: Intense, salty and umami with characteristic notes of fermentation.
- Appearance: Dried and fermented fish, firm texture.
- Use: Flavor enhancer in traditional dishes and broths.
Benefits :
- Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
- Nutrient-rich: Excellent source of protein and essential minerals.
- Culinary and traditional: Perfect for typical West African dishes.
Applications:
- Traditional dishes: Essential for thiéboudienne , stews, and sauces.
- Broths and soups: Added to intensify the flavors of liquid preparations.
- Marinades: Can be used to prepare rich, flavorful marinades.
Directions for use:
- Rinse the Guedj carefully before use to reduce excess salt.
- Add at the start of cooking to release its aromas in the dish.
- Use in small quantities to balance its strong taste.
Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.SKU: Guedj the Adjovan -
GROCERY , Ethnic Specialties
Martinique Christmas Ham Chanté Nwel Without Spice 1.6 Kg
Martinique Chanté Nwel Christmas Ham Without Spices is a traditional culinary specialty of Martinique, essential during the end-of-year celebrations. This ham, carefully prepared and cooked using authentic West Indian methods, offers tender and flavorful meat, without strong spices like chili pepper, for a milder taste that is accessible to all. “ Chanté Nwel” , or “Christmas Ham”, is a festive dish which is often enjoyed during Christmas and New Year's Eve meals, accompanied by typical regional dishes such as gratins, pigeon peas and rice.
Main features:
- Weight: 1.6 kg.
- Preparation: Cooked pork ham, prepared in the traditional way, without adding chili pepper.
- Origin: Martinique, French West Indies.
- Flavor: Mild and flavorful, with an authentic taste of Caribbean cuisine.
- Ideal for: Festive meals, Christmas, New Year's Eve and special occasions.
- Ingredients: Pork ham, seasonings and aromatic herbs (without chili).
Benefits :
- Mild, fragrant taste: The ham is subtly seasoned with traditional herbs and spices, providing a rich flavor without being overly spicy.
- Tender and tasty meat: Thanks to its traditional preparation, the meat remains tender, juicy and easy to cut.
- Ideal for festive meals: This ham is perfect for special occasions like Christmas and New Year's Eve, bringing an authentic and festive touch to your meals.
- Without chili: This ham is designed for those who prefer a mild flavor, without the heat of chili peppers typical of Caribbean cuisine.
Applications:
- Christmas or New Year’s Eve meals:
- Serve this ham as a main dish accompanied by vegetables, gratins, or Creole rice for a typically West Indian festive meal.
- Sandwiches and Buffets:
- Slice it for tasty sandwiches or serve it in a cold buffet with sides like salads and condiments.
- With Creole sauces:
- Accompany it with mild Creole sauces or a rum sauce to accentuate its flavors.
Directions for use:
- Lightly heat the ham before serving to enhance its aromas.
- Slice thinly to fully appreciate its tender and tasty texture.
- Add seasonal fruits (like pineapple or mango) to add a sweet touch that goes perfectly with the flavor of the ham.
Conservation :
- Store the ham in the refrigerator in its original packaging or in an airtight container to ensure freshness.
- Consume within 3 to 5 days after opening for better taste quality.
SKU: 3280594670866 -
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Ethnic Specialties
NEP NEP 50G
DISCOVER THE SURPRISING BENEFITS OF NEP NEP SEEDS
Nep Nep seeds are often considered a little-known gem of nature, but their health benefits are many and varied. These small seeds, also known as “Eastern Nutmeg,” are renowned for their unique flavor and medicinal properties. In this article, we will explore the multiple benefits of these fascinating seeds, particularly highlighting their intimate benefits.
Nep Nep seeds are rich in essential nutrients such as vitamins B and C, magnesium, iron and antioxidants. Their regular consumption can help strengthen the immune system, improve digestion and promote cardiovascular health. In addition, the anti-inflammatory properties of Nep Nep seeds make them a valuable ally in the fight against chronic diseases such as arthritis and digestive disorders.
SKU: NEP NEP -
GROCERY , Ethnic Specialties
BAOBAB POWDER 100g
Baobab powder is a fine powder obtained from dried fruits of the baobab tree, a tree native to Africa.
this powder is widely used in the food industry due to its many beneficial health properties.
rich in vitamin C, antioxidants, minerals such as potassium and calcium.
it also strengthens the immune system.
SKU: 3700919200627 -
GROCERY , Ethnic Specialties
BAOBAB POWDER 250g
Baobab powder is a fine powder obtained from dried fruits of the baobab tree, a tree native to Africa.
this powder is widely used in the food industry due to its many beneficial health properties.
rich in vitamin C, antioxidants, minerals such as potassium and calcium.
it also strengthens the immune system.
SKU: 1411251162022 -
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Ethnic Specialties
ROYAL HONEY 20g
Royal honey is mainly composed of aphrodisiac honey and energizing plants which will allow you to boost your performance, have a better erection,
cure impotence and premature ejaculation guarantee good fertility and awaken your libido.
we sell it in 20g bags and not the whole box.
it is suitable for both men and women.
but is not recommended for people who have heart weakness or high blood pressure, pregnant or breastfeeding women and diabetics.
SKU: 9555755800036 -
Ethnic Specialties
BOUCANEE REUNION SAUSAGE
Saucisse Réunionnaise Boucanée is an emblematic product of the gastronomy of Reunion Island. Prepared from quality meat, carefully smoked using the traditional “boucanage” method, it is renowned for its intense and slightly woody flavor. Ideal for making typical dishes such as the famous rougail sausage, it brings an authentic and fragrant touch to your meals.
Main features:
- Flavor: Intense and smoky, with woody notes.
- Texture: Firm and tasty after cooking.
- Method: Smoked according to Reunionese tradition for artisanal quality.
- Use: Perfect for sauced, grilled or simmered dishes.
Benefits :
- Authenticity: A typical product from Reunion Island, offering a unique and exotic taste.
- Versatility: Suitable for both traditional dishes and modern recipes.
- Long shelf life: Thanks to smoking, smoked sausage keeps better than fresh sausages.
Preparation suggestions:
- Rougail sausage:
- Brown the smoked sausages, then cook them with tomatoes, onions, ginger, garlic and chili pepper for a typical Reunion Island dish. Serve with white rice.
- Stewed:
- Add the smoked sausages to simmered dishes with lentils, red beans or Cape peas.
- Grills:
- Grill the sausages on a barbecue to intensify their smoky flavor.
- Snacks:
- Serve in sautéed slices with vegetables or as an appetizer with a spicy sauce.
Preparation tips:
- Before cooking, blanch the sausages in hot water to reduce their salt content and enhance their tenderness.
- Cut into rounds or leave whole depending on the recipes.
Conservation :
- Store in the refrigerator between 0°C and 4°C.
- Once opened, consume quickly or freeze to extend shelf life.
SKU: 2000003000005 -
